Roasted aubergine, with mushroom, spinach and halloumi
Tonight I did something I thought I would never do – eat (and enjoy) an aubergine. Recipe here.
Hoummmmmmmous
Recently, I’ve started making my own hoummous; mainly to save money, but also because shop bought hoummous can be pretty gross sometimes. I’ve been getting very bored with lunch, especially desk lunch, so I’ve been trying to jazz things up a bit, and be a bit healthier. There’s only so many Sainsbury’s £3 meal deals you can have before you feel like a chicken and stuffing sandwich. I’m still not great at bringing in lunch, especially as the week goes…